Compliments of my sister who introduced this little treasure to me!
Um, YUMMY!! So here is how I made it to work for me and what makes me happy. Just make it so it makes you happy. For crying out loud don't torture yourself! I omitted the butter and just used straight olive oil. Instead of pasta I used spaghetti squash (no don't crinkle your nose, it's delicious. I'm NOT kidding!! It's great). I roast my squash by cutting it in half, spooning the seeds out of it, brushing some olive oil on it, sprinkle it with salt and pepper and cook it for about 30-45 minutes (depending on the size) at 350 degrees. When it's done just take a fork and start scrapping away at it. Looks just like spaghetti but it seriously tastes so much better. Yes, I use organic when it doesn't cost an arm and a leg. It tastes better but when the budget doesn't allow for it, non-organic has its place in my life too. Now the real debate is whether spaghetti squash is a fruit or vegetable....?
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